A culinary journey under the sky
Carefully sourced produce from land & sea are the main focus of our thoughtfully curated À La Carte Menu. The ingredients for the mains are sourced from across the world — Cherry Valley Duck from our own farm in the Penang Hills, Wild Caught Sea King Prawns from the South China Sea, and the Best Gras Fed Beef from Australia – all prepared with love under the glittering skyline of KL. For those who crave for something meaty, Cielo has a special non-seafood section on its menu.
The mouth-watering menus, paired with Cielo’s extensive list of wines. We look forward to welcome you for a romantic dinner under the stars!